Apple Food Industries
S. G . HIGHWAY, Ahmedabad, Gujarat
GST No. 24AAYFA5915E1ZC
08048607258 89% Response Rate
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- Ginger Powder
| Quality Available | B Grade, A Grade |
| Packaging Size Available(In Kg/In Ton) | 20 Kg, 10 Kg |
| Packaging Type Available | Plastic Bag |
| Shelf Life | 12 Month |
| Brand | Apple Food |
| Packaging Size | 20 KG per Bag |
| Storage Period | 12 Month |
| Usage/Application | Spices, Baked Products, Confectionery, Condiments, Fast Food, Snacks etc |
| Flavor | Pure Ginger |
| Material | Ginger |
| Place of Origin | MAHUVA |
| Moisture | 5% |
| Major Application | Spices and Seasonings |
| Quantity Per Pack | 20 KG |
| Purity | 100% |
| Grade Standard | Grade 'A' and Grade 'B' |
| Is It Dried | Dried |
| Is It Organic | In Organic |
| Color | Creamy White |
| Common English Name | Ginger Whole |
| Main Export Market S | Across the Globe |
| State of Origin | INDIA |
| Shelf Life | 12 Month |
| Brand | Apple Food |
| Speciality | No Artificial Flavour |
| Packaging | Plastic pack |
| Packaging Size | 200g |
| Is It Imported | Non Imported |
| Usage/Application | Spices, Baked Products, Confectionery, Condiments, Fast Food, Snacks etc |
| Material | Ginger |
| Place of Origin | MAHUVA |
| Quantity Per Pack | 20 KG |
| Purity | 100% |
| Grade Standard | Grade 'A' and Grade 'B' |
| Is It Dried | Dried |
| Is It Organic | In Organic |
| Color | Creamy White |
| Main Export Market S | Across the Globe |
| Packing Details | Two poly bag net covered with aluminum foil |
| Iron | 3 Percent |
| Moisture | Max 6% |
| Quality Available | B Grade, A Grade |
| Variety of Vegetable Available | Garlic, Ginger, Onion |
| Packaging Size Available(In Kg/In Ton) | 20 Kg, 10 Kg |
| Packaging Type | 20 KG poly bag |
| Packaging Type Available | Plastic Bag |
| Product Type | Dried Whole |
| Cultivation Type | Common |
| Brand | Apple Food |
| Packaging Size | 20 KG |
| Storage Period | 12 Month |
| Usage/Application | Spices, Baked Products, Confectionery, Fast Food etc |
| Major Application | Spices and Seasonings |
| Country of Origin | INDIA |
| Uses | Spices, Seasonings, Condiments, Confectionery, Pickles, Snacks, Fast Food etc |
| State of Origin | MAHUVA - GUJARAT |
| Storage Temperature | 8-15 C |
| Is It Imported | Non Imported |
| Is It Dried | Dried |
| Is It Organic | In Organic |
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| Variety of Spices Available | Onion Powder, Ginger Powder, Garlic Powder |
| Color | Creamy Dark |
| Packaging Type Available | Plastic Bag, Two Poly Bag net covered with brown paper bag or Aluminum Foil bag |
| Flavour | Ginger |
| Brand | Apple Food |
| Packaging | Packet |
| Best Before | 24 Month |
| Quality Available | 'A' Grade |
| Storage Condition | 8-15 C |
| Minimum Order Quantity | 1000 |
| Country of Origin | INDIA |
| Pack Type | Poly Bag |
| Certified Company | Apple Food Industries |
| Dried | Hot Air Dried |
| Material | Pure Natural |
| Moisture | 5% maximum |
| Organic | In-Organic |
| Shelf Life | 24 Month |
| Spiciness | Strong Taste |
| Is It Dried | Dried |
| Type | Dried |
| Is It Organic | In Organic |
| Pack Size | 20 KG |
| Purity | 100% |
| Storing Period | 24 Month |
| Form | Powder |
| Packaging Size | 20 KG |
| Brand | Apple Food |
| Minimum Order Quantity | 1000 |
| Storage Instruction | Dry Place |
| Plant Part Used | Root |
| Quality Available | B Grade, A Grade |
| Packaging | Poly Bag |
| Shelf Life | 12 Month |
| Size | 80-100 mesh |
| Storage Period | 12 Month |
| Usage/Application | Spices, Baked Products, Confectionery, Condiments, Fast Food, Snacks etc |
| Flavor | Ginger |
| Material | Ginger |
| Place of Origin | MAHUVA |
| Moisture | 5% |
| Major Application | Spices, Seasonings, Condiments, Confectionery, Pickles, Snacks, Fast Food etc |
| Quantity Per Pack | 20 KG |
| Purity | 100% |
| Grade Standard | Grade 'A' |
| Uses | Spices, Seasonings, Condiments, Confectionery, Pickles, Snacks, Fast Food etc |
| Is It Dried | Dried |
| Is It Organic | In Organic |
| Color | Creamy White |
| Main Export Market S | Across the Globe |
| Packing Details | Two poly bag net covered with aluminum foil |